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I wanted to give a preemptive nod to radish season with this recipe.  Why so early?  A- Because I love radishes and this is my blog so I totally get to, and B- because they are starting to brighten up the produce section already with their deep, saturated pinky pops.   The chill and crunch make this the perfect side to your bbq burgers…

Southwest Chickpea Salad-1

My soul- aren’t they gorgeous?  Okay, okay…here is the recipe…


Doesn’t just looking at it help will away the cold damp that is STILL hanging around?  I know, I know- I live in Ireland- just get on with it.  But for real- I need to get a better coat.

Southwest Chickpea Salad-2



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